Posted July 28, 2026
Crew Member Westdale
Firehouse Subs Cedar Rapids
Cedar Rapids, IA, US
Full Time
13USD - 15USD per hour
Job Description
Job Description
Benefits:
"Welcome to Firehouse!" We are currently looking for new, friendly faces to join our growing Westdale team!
Job description:
Our team members are critical to the daily success of our restaurants. They will complete a variety of tasks such as taking orders, prepping food, making subs and maintaining cleanliness. Team members are on the front line of our operations ensuring a quality customer experience, while delivering hearty and flavorful food with heartfelt service.
Benefits:
)81; Competitive pay- additionally receiving tips averaging another $2.00-$3.00/hour!
)81; Flexible Schedule
)81; Free food and drink on every shift worked
)81; Opportunities for career advancement
Requirements:
)81; Ability to thrive in a fast paced environment.
)81; Excellent menu and product knowledge.
)81; Maintain an organized, stocked, and sanitary work space.
)81; Heartfelt communication with guests addressing all questions and concerns.
)81; Maintain a safe and cheerful work environment, adhering to all food and safety guidelines.
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
"Welcome to Firehouse!" We are currently looking for new, friendly faces to join our growing Westdale team!
Job description:
Our team members are critical to the daily success of our restaurants. They will complete a variety of tasks such as taking orders, prepping food, making subs and maintaining cleanliness. Team members are on the front line of our operations ensuring a quality customer experience, while delivering hearty and flavorful food with heartfelt service.
Benefits:
)81; Competitive pay- additionally receiving tips averaging another $2.00-$3.00/hour!
)81; Flexible Schedule
)81; Free food and drink on every shift worked
)81; Opportunities for career advancement
Requirements:
)81; Ability to thrive in a fast paced environment.
)81; Excellent menu and product knowledge.
)81; Maintain an organized, stocked, and sanitary work space.
)81; Heartfelt communication with guests addressing all questions and concerns.
)81; Maintain a safe and cheerful work environment, adhering to all food and safety guidelines.
