Produce Clerk - Half Moon Bay

Job description

Spangler’s Market is seeking a reliable, customer-focused, and experienced Part-Time Produce Clerk to join our friendly and hardworking team! If you’re passionate about fresh food, enjoy keeping things clean and organized, and love helping customers, we’d love to hear from you.

Join a team that values fresh, quality food and products, excellent customer service, and a clean, community-focused environment!

Job Title: Produce Clerk

FLSA Status: Non-exempt

Hourly Range: $18.50-$22.00

Essential Duties and Responsibilities:

• Answers customer questions, directs customers to the items they are looking for, documents customer requests, and listens to customer complaints if the General Manager or Assistant Manager is unavailable.
• Properly uses knives, sinks, price guns, and irrigation and climate control equipment
• Cleans shelves, bins, cases, tables, and coolers; mops, sweeps, and/or vacuums the produce department floor, stock room, and coolers
• Bags or wraps purchases for the customer or display
• Ensures product is placed in the produce area, cuts and preps produce, removes old produce, and properly displays on shelves
• Organizes produce shelves
• Fulfills sanitation and food safety guidelines
• Dynamically sells products by providing customers with information needed to make product-related decisions

Additional Expectations:

• Operates back room equipment, including the pallet jack
• Troubleshoots equipment breakdowns during shift and reports to the General Manager or Assistant Manager.
• Keeps store in clean, orderly condition during shift.
• Sees that spills and hazardous conditions are cleaned up
• If a potential shoplifter is identified, uses CB to advise the Store Manager
• Operates equipment in a safe manner that will not lead to injury to oneself or others
• Protects the safety of self, co-workers, and Spangler’s Market patrons at all times
• Reports safety-related accidents and incidents to management at once
• Follows all company and safety policies and procedures
• Attends staff meetings as scheduled
• Assists in other duties as assigned

Qualifications:

• Strong front-facing customer service skills and effective communication abilities.
• Ability to work collaboratively in a fast-paced team setting.
• Experience in stocking and produce is a plus, but we will train.
• Must be at least 18 years of age to operate back room equipment, including the pallet jack, in compliance with labor laws.
• Ability to lift, push, or pull up to 50 pounds
• Produce: 1 year (Preferred)

Work Location: One location and in person

Work Remotely: No

Job Type: Part-time

Pay: $18.50 - $22.00 per hour

Expected hours: No more than 29 per week

Benefits: Full-time employees are eligible.

Benefits: 401(k) matching, Medical/Dental/Vision insurances, Paid time off, Paid training, Employee discounts