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Posted July 28, 2026

Food Demo Specialist

Wisoman Foods
Hayward, CA, US Full Time
24USD per hour

Job Description

Job Description

Who We Are


Wisoman Foods Inc., located in Hayward, CA, is a proud Woman-Owned Certified business committed to delivering high-quality, innovative flatbreads — from tortillas to traditional Indian varieties — at exceptional value. Operating one of the most advanced high-speed tortilla manufacturing facilities in the region, we use full automation from mixing through packaging to ensure the highest standards in food safety, consistency, and quality. We're SQF Level 2 Certified, Organic Certified, Non-GMO Project Verified, and OU Kosher Certified. Our fast-paced, entrepreneurial environment is powered by a passionate team that thrives on collaboration, excellence, and continuous improvement.


What We’re Looking For


Love talking to people and sharing great food?


Join us as a Brand Representative for our in-store demos. You’ll cook fresh flatbreads on a skillet, offer samples, and bring the product to life for shoppers. This is a fun, fast-paced, part-time role perfect for anyone who enjoys engaging with customers.


What You’ll Do

· Cook and serve fresh flatbreads during live in-store demos

· Engage customers — greet, talk, answer questions, and encourage sampling

· Share product benefits with confidence

· Help drive sales and maintain a clean, professional demo station


We need four outgoing, talkative reps — this is not a quiet role.



Schedule & Hours

· Daily Hours: 5–6 hours


· Two shifts per day:

  • Thurs–Fri: 8:30am–2:30pm or 2:30pm–8:30pm
  • Sat: 8:30am–1:30pm or 1:30pm–6:30pm
  • Sun: 8:30am–1:30pm or 1:30pm–5:30pm


Pay & Bonus: $24/hr + Bonus


Costco Roadshow Locations & Dates:


  • 21 Danville 7/30-8/2
  • 778 Fremont 8/6-8/9
  • 658 Tracy 8/13-8/16
  • 765 Folsom 8/20-8/23
  • 1674 Natomas 8/27-8/30


Dress Code

· Collared, sleeved shirts

· Long pants or jeans only

· Closed-toe, non-skid shoes

· No jewelry except a plain wedding band


Required Skills

· Comfortable using basic kitchen equipment

· Able to stand for long periods

· Follow food safety protocols

· Friendly, outgoing, and confident engaging with customers


Certification: A Food Handlers Card is required before starting. Take the course online: statefoodsafety.com

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