Position Summary
The Team Member provides excellent guest service while preparing and serving food, operating equipment, and maintaining a clean and organized restaurant environment.
Key Responsibilities
Greet guests and provide friendly, accurate service
Prepare food and beverages according to standards
Operate cash registers and process transactions accurately
Maintain cleanliness of workstations, dining areas, and restrooms
Follow food safety, sanitation, and safety procedures
Work collaboratively with other team members and managers
Complete opening, closing, and side work as assigned
Qualifications
No prior experience required; training provided
Positive attitude and willingness to learn
Ability to work in a fast-paced environment
Reliable attendance and punctuality
Flexible availability
