MEAT MARKET WRAPPER
DUTIES:
-Checking dates and proper rotation of all meat products.
-Checking cuts to ensure quality appearance and trip.
-Following proper safety and sanitation procedures
-Assist in maintaining accurate inventory counts.
-Wrapping meat and working display cases in the Department
-Observing proper scale maintenance and sanitation
-Additional duties as assigned by Meat Manager on Duty.
ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.
PHYSICAL DEMANDS OF POSITION:
Must be able to lift and control up to 40 pounds. This position involves standing, walking, reaching, twisting, bending/stooping and repetitive arm and hand movements.
