POSITION DESCRIPTION
Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.
QUALIFICATIONS
- Must be a Certified Dietary Manager
- Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.
RESPONSIBILITIES
- Assists with food ordering, storage and preparation as designated by the food service director
- Makes and records menu changes under the direction of the food service director
- Ensures that safe food handling techniques are used
- Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
- Assures that dietary staff follows standardized recipes.
