Posted July 28, 2026
Kitchen Staff
Rosati's Pizza - Trophy Club
Roanoke, TX, US
Full Time
8USD - 14USD per week
Job Description
Job Description
Benefits:
Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Currently we are looking for a range of Team Member opportunities including front-of-house, back-of-house, and leadership roles.
Job Summary:
As a part of our Kitchen Staff, you’ll stay busy. Whether it’s making dough, prepping vegetables, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
Responsibilities:
Qualifications:
Benefits/Perks:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Currently we are looking for a range of Team Member opportunities including front-of-house, back-of-house, and leadership roles.
Job Summary:
As a part of our Kitchen Staff, you’ll stay busy. Whether it’s making dough, prepping vegetables, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
Responsibilities:
- You’re on the move. You’ll likely be on your feet your entire shift. You’ll be cleaning, stocking, and making dough just to name a few tasks. You must be able to lift 3-40 lbs throughout your shift
- Taking on new duties and doing whatever is needed. You’ll learn by doing
- Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed
Qualifications:
- Enjoys working on a team in a fast-paced environment
- Excellent communication, listening, and time management skills
- Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
- Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
- Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
- Follow directions and create respectable menu items
- Flexibility to work a variety of shifts
Benefits/Perks:
- Competitive Hourly Wages
- Friendly, Team-Oriented Environment
- Excellent Growth Opportunities
