Pantry Porter

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.Job Summary:The Pantry Porter is responsible for maintaining cleanliness, organization, and proper stock levels within pantry, kitchen, and storage areas. This role supports culinary and food service operations by ensuring supplies are readily available, workspaces remain sanitary, and food safety standards are consistently upheld. The Pantry Porter plays a key role in helping the kitchen team operate efficiently and deliver exceptional service.Key Responsibilities:Maintain cleanliness and sanitation of pantry, kitchen, storage, and food preparation areasWash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipmentOrganize and stock pantry supplies, food products, and inventory according to established proceduresReceive, inspect, and store deliveries, ensuring products are handled and rotated properlyMonitor pantry inventory levels and notify supervisors of low-stock itemsAssist with basic food preparation tasks as directed by kitchen leadershipRemove trash, recyclables, and food waste while maintaining a clean and safe work environmentEnsure compliance with all food safety, sanitation, and workplace safety regulationsSupport kitchen and service teams during busy operational periods as neededReport maintenance, equipment, or safety concerns to the appropriate supervisorMaintain a professional appearance and positive attitude while working with team membersPerform other duties as assignedQualifications:Previous experience in a kitchen, hospitality, food service, or stewarding roleBasic understanding of food safety and sanitation practicesStrong organizational skills and attention to detailAbility to work efficiently in a fast-paced environmentDependable, punctual, and able to follow instructions effectivelyAbility to work both independently and collaboratively as part of a teamStrong communication skills and a positive, service-oriented attitudeAbility to adapt to changing priorities and operational needsAbility to lift, carry, and move supplies and equipment as requiredFlexibility to work various shifts, including weekends and holidaysPerform other duties as assignedI understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing