Assistant Baker

Job Purpose:

Assists Baker on all Bakery, Pastry, and Viennoiserie Production.

Duties:

· Fulfills daily bakery, pastry, and viennoiserie orders.

· Viennoiserie lamination, bread mixing and shaping, feeding levains or other preferements.

· Maintains cleanliness and sanitization standards of bakery production area and equipment.

· Adheres to dress code.

· Must be friendly and interactive with staff.

· Multitasks while adhering to a strict production schedule.

· Must have basic understanding of mixing, shaping, scoring, baking, and conversion from the US to Metric system.

· Updates mixing and production logs throughout the shift to ensure consistency of baked goods

Skills/Qualifications:

Basic Dough Handling; Calculating Water Temperature; Bread Shaping; Basic Understanding of lamination; Bakery Production Equipment Uses; Understanding of Mixing, Fermentation, Dividing, Shaping, and Baking Process. Basic Math. Requires briefly lifting items up to 50lbs.