Prep Cook - Tazza D'Oro

Primary Purpose: To assist in assembly and preparation of menu items at Tazza D'Oro's commissary kitchen. Monday through Friday, morning hours. 25-30 hours per week. Candidate must be highly dependable and able to work independently in a spacious kitchen with a great team.

Major Duties and Responsibilities:

• Consistently follow our recipes, standard portion sizes, and cooking methods
• Understands and adheres to all health code standards and safe food handling procedures
• Assemble menu items according to daily build sheets
• Adheres to quality standards, kitchen rules, policies and procedures, FIFO
• Properly wraps, labels and stores food in correct location
• Manages a running inventory list of items needed and used
• Maintains a clean work station
• Takes part in dishwashing duties in kitchen three basin sink
• Performs kitchen closing duties
• Occasional deep cleaning of equipment and coolers
• Other special projects as assigned

Minimum Requirements/Experience:

• Minimum of 2 years line cook/prep cook experience in a banquet kitchen or casual restaurant
• ServSafe certification, preferred
• Available to work early mornings
• Must be able to stand for hours at a time
• Ability to multitask and problem solve
• Dependable and able to work independently

Availability

• Weekdays

Education:

• High school diploma or equivalent/ culinary education a plus

Physical Requirements:

• Occasional Lifting up to 50lbs

Compensation and Benefits:

• $16-18/hour based on experience
• Paid time off
• Health insurance reimbursement options

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