Kitchen Assistant

Job Responsibilities:

• Safety awareness will be priority # 1, adheres to follow all GMP’s and guidelines
• Wear uniform and be on time at the school assignment
• Receive food delivery from driver
• Responsible for performing an accurate food and supplies inventory count
• Call immediate supervisor and report any problems or issues encountered during working shift
• Distribute meals to students
• Maintains an active food safety certificate
• Helps as needed with BBQ events
• Helps support state food audits
• Performs other related duties, as assigned
• Kitchen experience a plus
• Must pass Department of Justice background check and provide a clear TB test (taken within 4yrs)
• Ability to get finger print live scan
• Ability to wear applicable Proper Protective Equipment (PPE) during scheduled work shift

Qualifications:

• Ability to get Food handlers certificate / Serv Safe
• Fluent in English and Spanish a plus
• Ability to collaborate and work in a team environment
• Ability to multi-task

Physical Demands:

• The ability to lift/push objects weighing over 30 lbs.
• The ability to have repetitive use of hands for grasping, folding, pushing, pulling, pouring,

kneading, and fine manipulation

• The ability to bend, twist, walk and stand to perform normal job functions
• The ability to speak, read, and comprehend instructions

Typical Work Schedule:

Approximately 3 to 6 hour shifts daily.