Banquet cook

• Prepare and execute food for weddings, social, and corporate events
  
• Follow standardized recipes and Banquet Event Orders (BEOs)
  
• Assist with prep, service, and breakdown for events
  
• Maintain cleanliness and food safety standards
  
• Work efficiently in a fast-paced, team-oriented kitchen

• Banquet or high-volume kitchen experience preferred
  
• Ability to work nights, weekends, and holidays
  
• Strong work ethic, punctual, and team-focused
  
• Ability to stand for long periods and lift up to 40–50 lbs
  

Position:

• Part-time / Full-time / On-call
  
• Evening and weekend availability required