Job Description
Job Description
We are a new, local Chicken Finger restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors.
The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift.
Responsibilities
%CF; Quality control of all food on your assigned station
%CF; Setup and preparation for assigned station
%CF; Cleanliness of assigned station and shared spaces in the kitchen
%CF; Coordinate daily tasks with Kitchen Manager
Qualifications
%CF; Positive attitude and the ability to work well under pressure
Benefits/Perks
%CF; BCBS Health & Dental Insurance for full time employees
%CF; 401k with 4% company match after 1 year with company
%CF; Discounted Meals
Complete our short application today!
