Dishwasher

Position Summary

The Dishwasher is responsible for maintaining cleanliness in the kitchen and supporting the kitchen staff to ensure the efficient operation of the restaurant. Responsibilities include washing dishes, utensils, and equipment, keeping work areas clean, assisting with basic food preparation tasks, and supporting service when needed. This role is essential to ensure a safe, clean, and organized environment.

Responsibilities

• Wash and sanitize dishes, utensils, glassware, pots, pans, and kitchen equipment.
• Maintain clean workstations, floors, and storage areas in the kitchen.
• Properly and promptly remove trash and recycling.
• Assist with unloading and storing food and kitchen supply deliveries.
• Support kitchen staff with basic food preparation tasks (washing vegetables, portioning ingredients, etc.).
• Replenish supplies at kitchen stations as needed.
• Report any equipment malfunctions or safety hazards to the supervisor.
• Collaborate with kitchen staff to ensure an efficient workflow.
• Follow safety standards when handling hot, sharp, or heavy objects.

Qualifications

• High School Diploma or equivalent.
• Preferably experience in cleaning kitchen utensils and work areas in restaurants, hotels, or food service operations.
• Basic knowledge of kitchen equipment and industrial cleaning detergents.
• Bilingual (English/Spanish).

Working Conditions

• Fast-paced kitchen environment with exposure to heat, steam, and wet surfaces.
• Physical work, including standing for extended periods, lifting heavy utensils, and moving moderate loads.
• Frequent use of cleaning detergents, chemicals, and sharp utensils (with caution and protective equipment).
• Variable schedules, including weekends, nights, and holidays as needed by the restaurant.