Line Cook

Position Summary
We’re looking for line cooks who show up with energy, accountability, and a willingness to learn. This is a teaching kitchen, skills can be trained, but attitude cannot. If you work hard, stay positive, and take pride in what you do, we’ll invest in you and help you grow. We’re not looking for perfect we’re looking for people who care, work hard, and want to get better every day.

You don’t need years of experience; need the right mindset.

• Execute menu items with consistency and attention to detail
• Work on the line during service in a fast-paced environment
• Prep ingredients and set up your station for success
• Keep your station clean, organized, and stocked
• Follow recipes and systems (we’ll teach you)
• Support your teammates and communicate clearly during service

We hire for mindset. That means:

• You show up on time and ready to work
• You take feedback positively
• You stay calm under pressure
• You help your team without being asked
• You care about doing things the right way
• You bring a positive, no-drama mindset

If you’ve got that, we can teach you everything else.

• Knife skills and prep techniques
• Line cooking and ticket management
• Food safety and kitchen systems
• Speed, efficiency, and consistency under pressure
• How to work as part of a high-functioning kitchen team

• Kitchen experience is a plus, but not required
• Ability to work nights, weekends, and holidays
• Ability to stand for long periods and lift 25–50 lbs
• Strong work ethic and willingness to learn

• Hustle during service
• Cleanliness and organization at all times
• Respect for your teammates and the kitchen
• Accountability, own your station and your mistakes
• Consistency, do it right every time

• A positive work environment with support from Chefs and Cooks who love the food industry
• Hands-on training in a real, high-volume kitchen
• Opportunities to grow into leadership role
• A kitchen that takes pride in doing things right