Bartender

POSITION DESCRIPTION: Bartender

STATUS: Full Time/Part Time

FLSA: Non - Exempt

REPORTS TO: Director of Food & Beverage

Position Summary

Responsible for preparing and serving alcoholic and non-alcoholic beverages for

guests in a courteous, efficient, and professional manner while providing

exceptional experience to members and guests. Maintains a clean, organized bar

area, follows Club service standards, and assists with food and beverage

operations to ensure outstanding member experience.

Essential Duties & Key Responsibilities

- Always displays the highest standards of service, welcoming members in a

polite, gracious, and enthusiastic manner; always paying attention and

anticipating their needs.

- Take and prepare beverage orders, mixing ingredients, such as liquor, soda,

water, sugar, and bitters to prepare cocktails and other drinks according to

standard recipes. Serve wine and draft or bottled beer.

- Encourages and builds mutual trust, respect, and cooperation among team

members.

- Complete and oversee set-up and breakdown of the bar area.

- Effectively manage multiple priorities in a fast-paced environment, remain

composed under pressure, and exercises good judgment to resolve concerns

and complaints in a professional and timely manner.

- Complete all assigned opening, closing, and side work each shift to ensure the

bar is fully stocked, organized, and prepared to meet anticipated service

demands.

- Maintain a professional appearance, demeanor, and conduct at all times,

demonstrating proper etiquette when interacting with members, guests, and

fellow team members.

- Maintain a thorough knowledge of all food and beverage menus, daily specials,

and the Club's service standards and sequence of service to provide accurate

information and exceptional service to members and guests.

- Maintain a working knowledge of the Club’s facilities, services, programs, and

events to proactively assist members and guests, providing accurate

information through clear, courteous, and professional communication.

- Follow and enforce all health, safety, sanitation, and workplace policies and

procedures to maintain a safe, clean, and compliant environment for members,

guests, and fellow team members.

KNOWLEDGE AND SKILLS:

- Comprehensive knowledge of bartending techniques, standard drink recipes,

wines, beer, and spirits.

- Working knowledge of federal, state, and local laws and regulations governing

the responsible service of alcoholic beverages.

- Minimum of one (1) year of bartending, food and beverage, hospitality, or

related customer service experience preferred.

- Ability to communicate clearly and professionally while establishing and

maintaining positive relationships with members, guests, vendors, and fellow

team members.

- Customer service orientated with a commitment to delivering exceptional

service and creating a positive experience for members and guests.

- Knowledge of food safety regulations.

CERTIFICATIONS AND OTHER REQUIREMENTS:

1. Valid Driver’s License.

2. Ability to pass all required pre-employment screenings.

3. A Server Permit (On-Premise Permit)

WORKING CONDITIONS AND PHYSICAL EFFORT:

Working conditions are performed in both interior and exterior surroundings. Physical

strength demands may require lifting, carrying, pulling or pushing objects weighing up to

50 pounds.