It is the responsibility of the stand worker to greet and serve all patrons, and to exceed customer expectations.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Open and close refreshment stand
- Prepare food items for sale on menu
- Serve food and beverage to all customers
- Operation of small equipment
- Handling of cash and cash register
- Follow all safety procedures
Requirements
- Minimum 18 years of age
- Will attend TIPS training
- Have or able to obtain valid WV Food Handlers Permit
- Ability to work all shifts, including weekends and evenings. Schedule varies weekly.
