RESTAURANT MANAGER

RESPONSIBILITIES INCLUDE:

Ensuring that operations running smoothly to create a positive atmosphere for customers.

• Recruiting, interviewing and training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording accurate payroll data
• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste