Restaurant Manager Pig Candy BBQ

Our Pig Candy BBQ location on Kellogg Ave is looking for an Experienced Restaurant Manager. Must be extremely personable and the ability to run a successful shift, manage a small staff, and support the General Manager and Ownership as needed. Pig Candy BBQ is an independent fast casual BBQ Restaurant (#1 in Cincinnati 2026!) with a focus on Interesting Scratch-Made Health-Conscious BBQ, and Next Level Service. We are a Counter Service Restaurant with a small cozy indoor seating area, a heated covered deck seating area, and a heavy focus on Catering and Carryout. Starting pay is salaried $1000 per week plus monthly Bonus, a 45 hour work week, and free meals. Position is promotable.

Responsibilities

• Assist the General Manager in overseeing daily operations and ensuring compliance with company policies.
• Lead and motivate a small team of employees, fostering a positive work environment.
• Conduct interviews and participate in the hiring process to build a strong team.
• Manage inventory levels, ensuring stock is maintained and organized efficiently.
• Daily Cash Handling and Reporting
• Provide exceptional customer service, addressing any inquiries or concerns promptly.
• Collaborate with team members to implement promotional strategies that enhance sales.
• Assist Ownership as directed
• Assist Owner in managing inventory, maintenance and other operational functions as directed by Ownership
• Assist in developing strategies for better workplace efficiency and goal achievement
• Reinforces a quality and accuracy mentality and ensures all employees are focused on serving the 100% spec at all times

Experience

• Previous experience in a Restaurant environment with leadership responsibilities.
• Demonstrated skills in team management and leadership.
• Experience with inventory management systems is an asset.
• Proficiency in administrative tasks related to restaurant operations.
• A Customer first approach id Key to this role.
• Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
• ServSafe Manager Certified (or willing to achieve within 90 days.)
• Ability to work irregular hours, nights, weekends and holidays (We have awesome restaurant hours - close by 8:30pm daily including weekends.))

Benefits:

• Paid time off
• Paid training

We work hard and we have fun!