Line Cooks

Line Cooks

Salem Golf Club is seeking a motivated and dependable Line Cooks to join our culinary team. This is an excellent opportunity to work in a fast-paced, professional kitchen that takes pride in delivering exceptional dining experiences to our members and guests.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock workstations with all necessary ingredients and equipment.
• Ensure food is prepared and presented consistently.
• Maintain a clean, organized, and sanitary work environment.
• Follow all food safety and sanitation guidelines.
• Work collaboratively with the culinary team to provide exceptional service during lunch, dinner, banquets, and special events.
• Assist with prep work, inventory, and cleaning duties as assigned.

Qualifications

• Previous line cook experience preferred, but willing to train the right candidate.
• Ability to work efficiently in a high-volume kitchen.
• Strong work ethic and positive attitude.
• Excellent teamwork and communication skills.
• Availability to work evenings, weekends, and holidays during the golf season.
• Ability to stand for extended periods and lift up to 50 pounds.

What We Offer

• Competitive hourly pay based on experience.
• Opportunities for growth and advancement.
• Professional, team-oriented work environment.
• A chance to work at one of Westchester County's premier private golf clubs.

If you're passionate about food, enjoy working as part of a dedicated team, and take pride in your craft, we'd love to hear from you.