Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace during the slower seasons.
We offer a classic jersey shore menu highlighting seafood specialties along with classic tavern foods, and are always open to fresh ideas to satisfy ever evolving market demands. Known for our consistency and friendly atmosphere we are looking for a talented, energetic chef to join our leadership team.
- Compensation: $75,000 ot $100,000 plus bonus
- Paid vacation: 2-3 weeks
- Health Benefits
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Hire/build/train/retain staff
- Proven track record of controlling food and labor costs
- Minimum 7 years experience with at least half of that as sous chef / chef
