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Posted July 24, 2026

Chef- Sous Chef

Tredici Corp
East Rutherford, NJ, US Full Time

Job Description

Job Description
  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Manege inventory reports
  • Train new kitchen staff

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