HVAC/Refrigeration & commercial kitchen equipment Technician
Job Description
We're at Facility Doctors looking for Commercial HVAC/Refrigeration and Kitchen Equipment Technician installs, maintains, and repairs food service appliances, refrigeration systems (walk-ins, ice machines), and HVAC units (roof-top units) in restaurants and commercial facilities. Candidates need strong , EPA certification, and the ability to diagnose issues independently.
Core Responsibilities
-Troubleshooting & Repair: Diagnose and repair commercial refrigeration (walk-ins, freezers, display cases), HVAC systems, and kitchen cooking equipment (ovens, fryers, steamers, dishwashers).
-Preventative Maintenance: Perform regular checks, clean coils, check refrigerant levels, and replace filters to ensure optimal performance.
-Installation: Assist with or perform the installation of new refrigeration units and kitchen appliances.
-Customer Service: Communicate repair status to clients, explain malfunctions, and provide recommendations.
-Documentation: Accurately complete service reports, manage vehicle inventory/parts, and maintain safety standards (EPA, OSHA).
-Emergency Service: Respond to on-call or emergency repair requests to minimize of experience in HVAC/R, ideally within a commercial kitchen environment.
-Technical Knowledge: Strong circuits, gas components, and plumbing.
-Certifications: EPA Section 608 Certification (required for handling refrigerants).
-Licensing: Valid driver’s license with a clean driving record.
-Physical Stamina: Ability to work in confined spaces, lift heavy equipment, and climb ladders.
Common Benefits & Perks
-Company service vehicle and cell Phone -Medical, Dental, and Vision insurance
-401(k) and profit-sharing
-optionsOn-call pay and bonus potential
-Paid time off (PTO) and holidays
