Restaurant FOH Manager

Royal Biryani House, known for its authentic Hyderabadi biryani and traditional Indian flavors, is seeking a skilled and experienced Front-of-House (FOH) Manager to lead our service operations. We are looking for a hospitality professional who is passionate about delivering excellent guest experiences and maintaining smooth, efficient restaurant service. Experience with Indian cuisine is preferred but not required—training will be provided for the right candidate.

The FOH Manager for Indian restaurant oversees all front-of-house operations, ensures exceptional guest service, leads and supports the service team, and upholds Royal Biryani House standards for hospitality. This role requires strong leadership, attention to detail, and the ability to operate in a high-volume, fast-paced dining environment.

• Supervise, train, and schedule front-of-house staff including servers, hosts, and support team members

• Maintain a welcoming, professional dining environment and ensure guests receive timely, attentive service

• Oversee daily FOH operations, including opening and closing procedures, shift management, and table flow

• Resolve guest concerns professionally and efficiently

• Coordinate and communicate effectively with the kitchen team to ensure smooth service during peak hours

• Maintain cleanliness, organization, and presentation standards in all guest-facing areas

• Manage POS systems, cash handling, shift reports, and accuracy of transactions

• Support hiring, onboarding, and performance evaluations for FOH team members

• Assist with implementing promotions, specials, and seasonal menu updates

• Uphold all food safety, sanitation, and compliance standards

• 3–5 years of restaurant management or supervisory experience required

• Experience with Indian cuisine, Asian concepts, or multicultural restaurants is a plus

• Strong leadership, communication, and team-building abilities

• Demonstrated history of maintaining high service and hospitality standards

• Ability to work efficiently under pressure in a fast-paced environment

• Proficiency with POS systems and daily operational procedures

• Dependable, organized, and focused on achieving consistent results

• Flexible availability including nights, weekends, and holidays as needed

• Competitive pay based on experience

• Opportunities for advancement within a growing restaurant brand

• Supportive work environment

• Flexible scheduling

• Employee meals or discounts during shifts

• Exposure to authentic Indian cuisine and training in unique flavors and service styles