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Posted July 23, 2026

Server

ARI RESTAURANTS GROUP LLC
Atlanta, GA, US Full Time
2.15USD - 5USD per hour

Job Description

Job Description

Our servers play a key role in delivering exceptional dining experiences during dinner service and banquet events. This position involves direct customer service in a fast-paced environment, working as part of a larger team, and supporting seamless food service operations. Candidates should be comfortable using basic serving tools and maintaining high standards of cleanliness and team collaboration. This role is primarily on-site with no travel to off-site events and offers opportunities for advancement within food service, including cross-training and supervisory roles.

Responsibilities

  • Provide prompt and friendly food service to breakfast guests
  • Assist customers with orders and respond to inquiries
  • Take accurate orders and process payments when needed
  • Set and clear tables efficiently to maintain cleanliness
  • Maintain cleanliness of dining and banquet areas
  • Collaborate effectively with team members
  • Support banquet events, primarily on-site
  • Use basic serving tools to facilitate food and beverage delivery
  • Upsell menu items to increase sales

Preferred Qualifications

  • 3+ years of experience in food service
  • Strong customer service skills
  • Knowledge of food safety practices
  • Effective time management
  • Teamwork and communication skills
  • Cash handling and order processing experience
\nCompany Description

We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.

Company Description

We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.

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