General Manager

The General Manager will oversee daily operations and lead a medium-sized team within a dynamic restaurant environment. Reporting directly to the owner, this role focuses on operational improvements, budget oversight, sales growth, and enhancing customer relations. The position offers growth opportunities such as specialized management training, advancement to executive roles, and cross-functional leadership experience, without requiring travel.

Responsibilities

• Manage daily operations to ensure efficiency and quality
• Lead and support a medium-sized team of 11-50 employees
• Oversee budget management and financial performance
• Drive sales growth and implement customer retention strategies
• Enhance customer relations to promote satisfaction and loyalty
• Manage all aspects of restaurant operations
• Lead projects focused on operational improvements

Required Qualifications

• Minimum of 2 years experience in general management

Preferred Qualifications

• Strong leadership skills
• Financial management expertise
• Effective communication abilities
• Proven problem solving skills
• Sound decision-making capabilities