Posted May 26, 2026
Line Cook
Voodoo Brewing Co. Delafield
Delafield, WI, US
Full Time
16USD - 18USD per hour
Job Description
Job Description
Benefits:
Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers. Founded in 2005 in Meadville, Pennsylvania, Voodoo Brewing has become a beloved name in the craft beer community, known for pushing boundaries and experimenting with unique flavor profiles while maintaining a commitment to quality and craftsmanship. With a focus on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike.
Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of kitchen operations in a fast-paced environment. As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests.
Duties
- Competitive salary
- Employee discounts
- Free uniforms
- Training & development
Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers. Founded in 2005 in Meadville, Pennsylvania, Voodoo Brewing has become a beloved name in the craft beer community, known for pushing boundaries and experimenting with unique flavor profiles while maintaining a commitment to quality and craftsmanship. With a focus on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike.
Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of kitchen operations in a fast-paced environment. As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests.
Duties
- Prepare and cook menu items according to established recipes and presentation standards.
- Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and knives.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Participate in daily kitchen prep tasks and maintain stock levels for all stations.
- Help train new kitchen staff on proper cooking techniques and kitchen procedures.
- Previous experience in the food industry, preferably in a restaurant or fine dining setting.
- Familiarity with culinary techniques and knowledge of various cooking methods.
- Experience working as a dietary aide or in catering is a plus but not required.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.
