Server
Job Description
POSITION TITLE: SERVER
PURPOSE: Serves food and drinks to customers in dining room.
ESSENTIAL DUTIES:
Work in a team environment and communicate with other employees and guests.
Greet customers, serves food and beverage in a courteous and timely manner, creates new business and avoids customer complaints.
Responsible alcohol service adhering to state & local regulations.
Provide great salesmanship thru menu presentation and suggestive selling.
Serve number of tables as determined by management.
Write or punch in orders correctly & in timely fashion to bar and kitchen staff.
Use a computer for settling guest checks, to-go orders and timekeeping purposes.
Perform correct money transactions.
OTHER DUTIES:
Clear tables of dishes, linens, china, silverware and glassware.
Complete Roll-ups.
Prep desserts and salads as assigned by management.
Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & HOH staff members, etc.).
ESSENTIAL PHYSICAL REQUIREMENTS:
100 % Walk and stand.
75% Reach, bend, stoop, lift and wipe.
50% Carry service tray weighing up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 20 times per shift.
50% Keep own cash register and/or POS system and makes correct change.
ESSENTIAL TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials.
QUALIFICATIONS: Must be 18 years old to serve alcohol or as state regulations dictate.
